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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!) Ingredients:
1/3 cup lemon juice |
1/4 cup soy sauce |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 teaspoon ground black pepper |
Directions:
1. Mix everything together well. Pour into a shallow dish or large zip top bag.
2. Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
3. Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.
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