Lemon-Maple Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Mixed Greens with Goat Cheese, Cranberries, and Walnuts

Ingredients:

1 tablespoon dijon mustard

1/4 cup fresh lemon juice

2 tablespoons maple syrup

1 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.