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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Cooking Light. Ingredients:
1 tablespoon dijon mustard |
1/4 cup fresh lemon juice |
2 tablespoons maple syrup |
1 cup extra virgin olive oil |
1/2 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Combine all ingredients, stirring well with a whisk.
2. Cover and chill until ready to serve.
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