Lemon-Macerated Okra and Olives |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Try these zesty tidbits in place of peanuts or pretzels at your next party. Or combine with bread, cheese, artichokes, and cold shrimp for an antipasto platter. Ingredients:
3 cups small okra pods |
1/2 cup kalamata olives |
1 tablespoon lemon rind |
1/4 cup fresh lemon juice |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon kosher salt |
1/2 teaspoon crushed red pepper |
2 garlic cloves, thinly sliced |
2 bay leaves |
2 thyme sprigs |
Directions:
1. Combine all ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 48 to 72 hours, turning bag occasionally. Strain the okra mixture through a sieve over a bowl, discarding marinade.
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