Lemon Luscious Snow Cap Cookies |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 4 |
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These are melt in your mouth good and a one of a kind cookie. I always triple this recipe for potluck days since everyone grabs 2 handfuls. Ingredients:
1/4 cup of softened butter |
1 cup granulated sugar |
1 teaspoon lemon extract |
1 tablespoon freshly grated lemon zest |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 cup coconut |
1 cup macadamia nuts |
2 large eggs |
1/2 cup powdered sugar, to roll cookies in |
Directions:
1. Preheat oven to 350°.
2. Cream butter and sugar.
3. Add lemon zest, eggs and extract.
4. Stir in flour and baking powder.
5. Add nuts and coconut.
6. Shape into 1 1/2 balls.
7. Roll in powdered sugar and place on greased cookie sheets.
8. Bake for 18 minutes until the edges are set.
9. Cool a minute or two on cookie sheets, and remove to wire rack, and sprinkle powdered sugar over the tops as cookies continue to cool.
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