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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine. Ingredients:
2 bunches asparagus, tough ends trimmed |
2 lemons, thinly sliced |
2 tablespoons extra virgin olive oil |
4 teaspoons oregano, chopped fresh (or 1 teaspoon dried) |
1/2 teaspoon salt |
1/2 teaspoon black pepper, freshly ground |
Directions:
1. Preheat oven to 450 degrees F.
2. Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
3. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.
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