Lemon Linguine (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package linguine |
1/4 cup minced onion or shallot |
3 cloves garlic, crushed |
1 tablespoon butter, melted |
1 (8-ounce) carton sour cream |
4 tablespoons freshly grated parmesan, divided |
1 tablespoon milk |
1 3/4 teaspoons lemon-pepper seasoning |
1/4 teaspoon salt |
1 tablespoon fresh lemon juice (about 1/2 medium lemon) |
1 whole lemon, zested |
2 tablespoons freshly chopped parsley leaves |
2 tablespoons freshly chopped chives |
Directions:
1. Cook linguini according to package directions. Drain and keep warm.
2. In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
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