Lemon-Lime Tuna Fish on Wheat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe, and, therefore, we cannot[ make representation as to the results.] Ingredients:
2 slices thick-cut wheat bread |
1 can albacore tuna (w/o oil) |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 lemon |
1 lime |
scallions, chopped |
2 hard-boiled eggs (yolks removed), chopped |
lettuce leaves |
Directions:
1. Mix all ingredients into a small bowl, quarter a lemon and a lime and squeeze juice into mixture. Add pepper and oregano to taste. Slap on a leaf of lettuce.
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