 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Tilapia fillets can run small, so you may need 2 fillets per serving. Ingredients:
1/4 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
4 (4- to 6-ounce) tilapia fillets |
2 tablespoons olive oil |
3 tablespoons fresh lemon juice |
3 tablespoons fresh lime juice |
Directions:
1. Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
2. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat. Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.
3. Wine pairing: A Fumé Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.
|
|