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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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So simple! From Cooking Light. January 2007 Ingredients:
1/4 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon fresh ground black pepper |
4 (4 -6 ounce) tilapia fillets |
2 tablespoons olive oil |
3 tablespoons fresh lemon juice |
3 tablespoons fresh lime juice |
Directions:
1. Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
2. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
3. Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.
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