Lemon-Lime Sparkler (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 large bunch green grapes |
2 liters lemon-lime soda, cold |
1 1/2 cups gin (recommended: tanqueray) |
2 limes, juiced, plus slices for serving |
2 lemons, juiced, plus slices for serving |
Directions:
1. Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet. Put the grapes into the freezer and freeze for at least 3 hours or overnight. Once frozen, the grapes can be put into a plastic freezer bag.
2. When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice. Fill a glass with frozen grapes and pour over the cocktail mix. Garnish with slices of lemon and lime if desired.
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