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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Freezing time is about 4 hours. This cooler has a combination of sweet and sour taste. Ingredients:
2/3 cup sugar, plus |
2 tablespoons sugar (or more to taste) |
1 cup water |
2 lemons, juice of (1/3 cup) |
2 limes, juice of (1/3 cup) |
1 lemon, washed and cut into paper-thin slices and finely chopped (optional) |
1 lime, thinly sliced,for garnish (optional) |
Directions:
1. In a saucepan, heat sugar and water to a boil, then simmer for 2 to 3 minutes.
2. Add the lemon and lime juices and cook 1 minute, then add the lemon slices, if desired, and cook 1 minute.
3. Transfer mixture to a 9- by 13-inch metal or glass pan and freeze for 2 to 3 hours, or until half frozen.
4. Using a fork, break up the ice until texture is almost smooth.
5. Freeze for another hour.
6. Break up ice crystals with a fork and scoop mixture into a parfait glass or tall, narrow glass.
7. Serve with a spoon, a straw, and, if desired, a slice of lime on the edge of glass.
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