Lemon-Lime Salad With Horseradish

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 6

From a cookbook called Vienna 72 Canyon High School Band Parents Association.

Ingredients:

1 (3 ounce) package lemon jell-o gelatin

1 (3 ounce) package lime jell-o gelatin

2 cups boiling water

1 no. 2 can crushed pineapple

1 cup mayonnaise or 1 cup salad dressing

1 cup cottage cheese, small curd

1/2 cup pecans, chopped

2 tablespoons horseradish sauce

2 tablespoons pimiento, chopped

Directions:

1. Disolve jello in hot water and chill until thickened. Add other ingredients and chill until firm and ready to serve.