Lemon Lime Refrigerator Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Servings depend on how large you cut your pieces. Very Yummie, enjoy! Ingredients:
1 pkg. lime gelatin (4 serving size) |
1 pkg. lemon supreme cake mix |
topping |
1 env. whipped topping mix (2 to 2 1/2 cups) |
1 pkg. lemon instant pudding mix (4 serving size) |
1 1/2 cups cold milk |
Directions:
1. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water;
2. set aside at room temperature.
3. Mix and bake cake as directed on box in a 9 x 13 pan. Cool cake for 20 to 25 minutes. Poke deep holes through top of warm cake with meat fork or toothpick or wooden spoon; space holes about 1-inch apart. With a cup, pour slowly the gelatin mixture into the holes.
4. Refrigerate cake while preparing topping.
5. To make topping, in a chilled deep bowl, blend the whip topping mix,
6. instant pudding and cold milk until stiff, about 3 to 8 minutes.
7. Immediately frost cake. Cake must be refrigerated. Can be frozen.
8. For an alternate topping, mix the pudding and cold milk together and
9. add 2 to 2 1/2 cups Cool Whip and gently stir together. Frost cake.
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