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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 11 |
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From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea! Ingredients:
3 green tea bags |
8 cups boiling water |
355 ml frozen concentrated lemonade or 355 ml limeade |
1/2-1 cup white rum (optional) |
ice cube |
1 lemon |
1 lime |
Directions:
1. Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
2. Refrigerate at least until cold. Then stir in rum to taste.
3. To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.
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