Lemon Leek Roasted Cornish Hens |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired. Ingredients:
4 rock cornish hens |
2 lemons, halved |
2 sliced leeks, white part only |
2 tablespoons poultry seasoning |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
3. Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.
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