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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 20 |
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Don't worry, even though this recipe sounds a tad weird, it's subtle and I think, delicious. It kinda reminds me of the recipe in my gluten free cookbook for Rosemary Hazelnut Cookies. /lemon-lavender-cookies/ Ingredients:
1 1/4 cups blanched almond flour |
1/4 teaspoon celtic sea salt |
1/4 teaspoon baking soda |
2 teaspoons dried lavender, finely minced |
1/4 cup grapeseed oil |
3 tablespoons agave nectar |
1 tablespoon lemon zest |
Directions:
1. 1. Combine dry ingredients in a large bowl.
2. 2. Stir together wet ingredients in a smaller bowl.
3. 3. Mix wet ingredients into dry.
4. 4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
5. 5. Bake at 350° for 7-10 minutes.
6. 6. Cool and serve.
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