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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very elegant cookie. Ingredients:
1 cup flour, sifted |
1/4 teaspoon salt |
1 cup blanched almond, finely chopped |
1/4 cup brown sugar, packed down firmly |
1/2 cup dark corn syrup |
4 ounces unsalted butter |
2 lemons, zest of, grated |
1 tablespoon lemon juice |
Directions:
1. Preheat the oven to 350 degrees.
2. Lightly grease two baking trays or line with Teflon sheets.
3. Combine the flour, salt and nuts in a bowl.
4. Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
5. Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
6. Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
7. Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
8. Allow to cool slightly before transferring to a rack.
9. Store in an airtight container.
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