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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm! Ingredients:
1 1/2 cups butter, softened |
3/4 cup white sugar |
1 tablespoon lemon extract |
2 3/4 cups all-purpose flour |
1 1/2 cups chopped almonds |
60 milk chocolate candy kisses, unwrapped |
1/3 cup confectioners' sugar for decoration |
3 (1 ounce) squares bittersweet chocolate |
2 teaspoons vegetable oil |
Directions:
1. In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
4. In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.
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