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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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We are loving these Lemon Kale Chips. I can't make enough of them -the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free. /lemon-kale-chips/ Ingredients:
1 bunch kale (prepared and washed) |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1/4 teaspoon celtic sea salt |
Directions:
1. Preheat oven to 350°.
2. Chop kale into 1/2 inch pieces.
3. Place kale in a large bowl.
4. With hands massage oil, lemon juice and salt into kale.
5. Place kale on parchment lined baking sheet.
6. Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
7. Cool and serve.
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