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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Very good with a dash of crushed red pepper. Use a stock pot instead of a saute pan since kale starts out so big Ingredients:
2 tablespoons olive oil |
1 lb kale, stems removed |
1/2 cup raisins |
3 tablespoons fresh lemon juice |
3 tablespoons balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. heat oil in a stock pot.
2. tear kale leaves and add to the pot.
3. saute until kale becomes soft (about 8 min).
4. stir in remaining ingredients.
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