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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Jelly is delicious dessert for any occasion. Jelly is very refreshing and light to taste, so it will be a wonderful completion of your dinner. Ingredients:
1 lemon |
1 cup sugar |
2 tablespoons gelatin |
Directions:
1. Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
2. Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
3. Strain carefully.
4. Pour 3 cups water in the pan, add sugar and bring to boil.
5. Add chopped lemon peel from a half of lemon and gelatin.
6. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
7. Strain syrup, cool down and pour into molds.
8. Leave in a cold place.
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