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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Copied from another site so I can add it to my cookbook - here is the original description: A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream. Ingredients:
1/3 cup lemon juice |
1 cup white sugar |
4 eggs, lightly beaten |
1 cup flaked coconut |
1/2 cup all-purpose flour |
1 2/3 cups milk |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly grease a 10 inch pie plate.
3. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
4. Stir until well blended and pour mixture into pie dish.
5. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
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