Lemon Icebox Pie Ice Cream |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Try a scoop of Lemon Icebox Pie Ice Cream. This homemade ice cream with just four simple ingredients and a tangy citrus twist reinvents the classic Southern icebox pie. Ingredients:
3 to 4 lemons |
2 cups half-and-half |
1 (14-oz.) can sweetened condensed milk |
3/4 cup coarsely crushed graham crackers |
Directions:
1. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 1/2 cup.
2. Whisk together half-and-half, sweetened condensed milk, and lemon juice. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Stir in graham cracker crumbs and lemon zest; transfer to an airtight container. Freeze 2 hours before serving.
|
|