Lemon Icebox Pie (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 (8-ounce) package cream cheese, at room temperature |
1 (14-ounce) can condensed milk |
1/2 cup fresh lemon juice |
1 tablespoons lemon zest |
1 teaspoon vanilla extract |
1 prepared graham cracker crust |
Directions:
1. Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.
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