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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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A light and refreshing dessert. Ingredients:
1 quart vanilla ice cream, slightly softened |
6 ounces frozen lemonade concentrate, undiluted |
12 (3 inch) commercial graham cracker tart shells |
Directions:
1. Place softened ice cream and lemonade concentrate in container of an electric blender; process until smooth. Pour mixture into tart shells.
2. Place tart shells on a baking sheet, and freeze until firm.
3. Place frozen tarts in heavy-duty, zip-top plastic bags.
4. Carefully remove filled crusts about 5 minutes before serving.
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