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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 9 |
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Here's a refreshing dessert for a hot summer day! Ingredients:
2 cups graham cracker crumbs |
1/4 cup margarine, melted |
1/2 gallon vanilla ice cream, softened |
1 (6 ounce) can frozen lemonade concentrate, thawed |
Directions:
1. I use an 8 square Pyrex baking dish for this.
2. Mix graham cracker crumbs and melted margarine.
3. Spread evenly in the bottom of your dish.
4. Thoroughly mix together vanilla ice cream with lemonade concentrate.
5. Pour ice cream mixture onto prepared crust.
6. Freeze at least 4 hours before serving.
7. Cook time is freezing time.
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