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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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~Light dessert~ Ingredients:
2 cups water |
1 cup sugar |
1 tablespoon lemon peel,finely shredded |
1 cup fresh lemon juice |
Directions:
1. Heat water and sugar to boiling,reduce heat.
2. Simmer uncovered for about 5 minutes.
3. Remove from heat,stir in lemon peel and juice.
4. Cool to room temperature.
5. Pour into pan.
6. Freeze for about 4 hours,stirring every 30 minutes or so.
7. ~Serve in chilled crystal dessert dishes.~
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