Lemon Hummus With Pine Nuts |
|
 |
Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
|
From the Xmas issue of the Aust. Women's Weekly. Ingredients:
400 g chickpeas, drained & rinsed |
1/2 cup pine nuts, toasted |
1 garlic clove |
1/2 teaspoon ground cumin |
1/2 teaspoon ground paprika |
1/4 cup olive oil |
1/4 cup fresh lemon juice |
olive oil, extra, to drizzle |
Directions:
1. Process chickpeas, pine nuts, garlic and spices until well combined.
2. With the motor running, gradually add the olive oil & lemon juice until smooth.
3. Season well with salt & pepper.
4. Drizzle with extra olive oil to serve.
|
|