Lemon Honey Oven Roasted Chicken |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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A delicious blend of honey, lemon, garlic and herbs. Ingredients:
4 -5 boneless skinless chicken breasts |
1/4 cup honey (warmed) |
2 lemons (juiced) |
6 garlic cloves, chopped finely |
1 teaspoon paprika |
1 tablespoon thyme |
1 teaspoon salt |
olive oil |
1/4 teaspoon fresh ground pepper |
Directions:
1. Preheat Oven to 425.
2. In a bowl mix all but the olive oil.
3. Pound chicken with a meat mallet until about 1/4 - 1/2 thick. Coat both sides of chicken with mixture.
4. Drizzle a large glass baking dish with olive oil. Place chicken in baking dish and cook for 20-25 minutes or until chicken registers 160 on a meat thermometer.
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