Lemon Honey - Honey Lemon Chicken Skewers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Love it so much, and so did every one at the barbecue. Ingredients:
2 boneless skinless chicken breast halves, cut into thin strips |
1/2 lb bacon, slices |
1 1/2 teaspoons lemon pepper (i used lemon & herbs seasoning and fresh pepper) |
1/2 teaspoon seasoning salt |
1/3 cup lemon juice (i used fresh lemon juice) |
1/3 cup honey |
Directions:
1. HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers.
2. Combine remaining ingredients.
3. Add chicken skewers.
4. Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often).
5. BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp.
6. (I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy).
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