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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. Perlene Hoekema Lynden, Washington Ingredients:
2-1/2 cups fresh bread crumbs |
4 garlic cloves, minced |
1/2 cup chopped fresh parsley |
6 tablespoons grated parmesan cheese |
1/4 cup chopped fresh thyme or 1 tablespoon dried thyme |
2 teaspoons grated lemon peel |
1/2 teaspoon salt |
6 tablespoons butter, melted, divided |
1 salmon fillet (3 to 4 pounds) |
Directions:
1. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
2. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork. Yield: 8 servings.
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