Lemon Herbed Roasted Chicken (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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Ingredients:
3 -4 lbs roasting chickens |
1/4 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
1 lemon, juice of |
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/4 leaf thyme |
1/4 teaspoon paprika |
Directions:
1. Rinse chicken well and pat dry; remove any excess fat
2. Place onion in the cavity of the chicken and rub skin with butter (or margarine)
3. Place in crock pot
4. Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
5. Cover and cook on LOW 10 hours (HIGH 6 hours).
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