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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Aioli (pronounced ayOHlee) is a dressed-up version of mayonnaise generally flavored with garlic. Use aioli as you would mayonnaise-as a sandwich spread or, as they do in France, served aside vegetables, meat, or fish. Ingredients:
1/2 cup canned low-sodium chicken broth, undiluted |
1 tablespoon cornstarch |
2 tablespoons water |
1 egg yolk, beaten |
1/2 cup chopped fresh parsley |
1/4 cup loosely packed fresh basil leaves |
2 cloves garlic, minced |
1/4 teaspoon grated lemon rind |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
Directions:
1. Combine first 3 ingredients a small saucepan, stirring well. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Cook an additional minute or until thickened; remove from heat. Gradually stir about one-fourth of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, until thickened. Transfer mixture to a small bowl; let cool to room temperature.
2. Position knife blade in food processor bowl. Add parsleyand basil; process until finely chopped. Add garlic, lemon rind, andmustard; process until smooth.
3. Combine cooled broth mixture and parsley mixture in a small bowl; stir well. Stir in salt and pepper. Cover and chill thoroughly. Serve with fish or steamed vegetables.
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