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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chef's Salad Ingredients:
1 teaspoon dijon mustard |
2 tablespoons lemon juice |
1 teaspoon red wine vinegar |
1/4 cup extra-virgin olive oil |
1 tablespoon fresh chopped parsley |
1 tablespoon fresh chopped basil, chives, or tarragon |
1/8 teaspoon salt |
Directions:
1. In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.
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