Lemon Herb Stuffed Mushroom |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From 365 Low Fat. Ingredients:
20 cremini mushrooms or 20 white button mushrooms |
2 tablespoons chopped parsley |
2 tablespoons chopped scallions |
1 tablespoon margarine, melted |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup breadcrumbs |
Directions:
1. Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
2. Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
3. Stuff each mushroom cap with filling, mounding slightly.
4. Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
5. Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.
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