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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Cooking time is resting/marinating time. Ingredients:
4 large garlic cloves, minced |
3 teaspoons lemon peel, grated |
2 teaspoons dried rosemary leaves, crushed |
1 teaspoon dried basil leaves, crushed |
1/2 teaspoon salt |
1/2 teaspoon dried thyme leaves, crushed |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Combine all ingredients in a small bowl.
2. Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.
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