Lemon Herb Rice Dated 1978 |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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LEMON HERB RICE DATED 1978 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990. Ingredients:
1 cup long grain brown rice |
2 teaspoons chicken flavored bouillon |
1 teaspoon dry lemon peel |
1/2 teaspoon marjoram |
1/4 teaspoon thyme |
1/4 teaspoon rosemary |
1/4 teaspoon salt |
1/2 teaspoon sugar |
1/8 teaspoon turmeric |
2 tablespoons butter |
2 cups water |
Directions:
1. In saucepan combine all ingredients then bring to a boil.
2. Place lid on pot then reduce heat to low and simmer 45 minutes.
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