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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 2 |
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The perfect side for fish! Ingredients:
1/2 cup brown basmati rice |
1 cup vegetarian chicken broth |
3/4 teaspoon fresh lemon juice |
1 tablespoon olive oil |
4 garlic cloves, minced |
1/8 teaspoon coarse sea salt |
1/8 teaspoon fresh coarse ground black pepper |
2 tablespoons fresh cilantro, chopped |
2 tablespoons fresh parsley, chopped |
1/4 teaspoon lemon zest, grated |
1 teaspoon marjoram |
Directions:
1. In saucepan, bring broth & lemon juice to simmer.
2. In heavy skillet heat oil. Add garlic and cook until softened.
3. Add rice & stir, cooking 1-2 minutes.
4. Add broth, salt & pepper and bring to boil.
5. Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
6. Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.
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