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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This recipe goes with Greek Meatballs With Lemon-Herb Orzo Ingredients:
5 cups hot cooked orzo (about 2 1/2 cups uncooked rice-shaped pasta) |
1/4 cup chopped fresh parsley |
2 tablespoons fresh lemon juice |
1/2 teaspoon chopped fresh oregano |
1/8 teaspoon pepper |
Directions:
1. Combine all the ingredients in a large bowl, and stir well. |
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