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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken. Ingredients:
1/2 cup olive oil |
3/4 cup lemon juice |
1 teaspoon lawry's seasoned salt |
2 teaspoons dried basil |
2 teaspoons dried thyme |
1 teaspoon garlic powder |
2 teaspoons paprika |
Directions:
1. Mix all ingredieants well.
2. Pour over chicken and marinate at lease 2 hours (or overnight).
3. If using fish, only marinate 1/2 hour.
4. Grill chicken or fish on B-B-Q, or broil in broiler.
5. This makes enough for 6 boneless, skinless chicken breasts.
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