Lemon-Herb-Grilled Chicken |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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To enhance the flavor of the chicken, slash the skin so the marinade can penetrate. Cooking time does not include marinating time. Ingredients:
1 tablespoon lemon peel, grated |
1/4 cup olive oil |
1/4 cup fresh parsley, chopped |
2 tablespoons shallots, minced |
1 tablespoon garlic, minced |
1 teaspoon fresh thyme, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
3 (3 lb) broiler-fryer chickens, quartered |
Directions:
1. Combine all ingredients except chicken in bowl. Dip chicken in marinade; place in 3 heavy-duty plastic storage bags with any remaining marinade. Refrigerate 4 hours. (Can be made ahead. Refrigerate up to 24 hours. Remove from refrigerator 1 hour before grilling.).
2. Prepare grill or preheat broiler and broiler pan. Grill over low heat or broil 4 inches from heat source 25 or 30 minutes, turning and brushing with reserved marinade every 5 minutes.
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