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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a very easy, tasty side dish. Ingredients:
1 1/2 lbs fresh green beans, trimed |
2 tablespoons butter |
1 teaspoon basil leaves |
1/2 teaspoon oregano leaves |
1/2 teaspoon finely grated lemon, rind of |
salt and pepper |
Directions:
1. In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
2. (OR you may steam the green beans).
3. Drain; return beans to sauce pan.
4. Stir in butter, basil,oregano,and lemon peel.
5. Let stand for 5 minutes before serving.
6. Season to taste.
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