Lemon Herb Crusted Salmon Fillet |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 6- ounce(s) salmon fillets |
1/4 cup(s) olive oil |
8 tablespoon(s) lemon-herb seasoning blend |
1 pound(s) mesclun greens or assorted lettuce |
basic vinaigrette dressing |
Directions:
1. Heat oven to 425 degrees. Brush tops and bottoms of fillets with olive oil and place in a glass baking dish. Thoroughly coat each fillet with 2 tablespoons of lemon-herb seasoning, adding more if desired so there is a thick crust.
2. Bake about 10 minutes, or until salmon reaches desired doneness.
3. Lightly dress salad greens with as much vinaigrette as desired. Serve salmon over the salad.
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