Lemon Herb Chicken Primavera |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 boneless chicken breast halves |
1/8 teaspoon garlic powder |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1 tablespoon lemon juice |
1/4 teaspoon dried basil leaves, crushed |
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower,carrots) |
Directions:
1. Sprinkle chicken with garlic.
2. Spray skillet with vegetable cooking spray and heat 1 minute.
3. Add chicken and cook until browned.
4. Add soup, milk, lemon juice, basil and vegetables.
5. Heat to a boil.
6. Cover and cook over low heat 10 minutes or until done.
7. Serve with rice or hot noodles.
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