Lemon Herb Chicken Kabobs |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 16 |
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Easy, delicious, works great on an indoor grill as well as the bbq. Ingredients:
3 large boneless chicken breasts |
1/3 cup olive oil |
1 tablespoon grated lemon rind |
1/4 cup lemon juice |
2 teaspoons dried rosemary |
2 teaspoons basil |
1 teaspoon dried thyme |
1/2 teaspoon pepper (i use lemon pepper) |
salt |
2 garlic cloves, minced |
Directions:
1. Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
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