Lemon Herb Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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There's so much that you can do with this easy chicken recipe. Serve with sides of pasta, rice, or veggies. Or serve on a roll as a sandwich, in a pasta sauce, or on a salad! Ingredients:
1 teaspoon salt-free garlic and herb seasoning |
2 teaspoons italian seasoning |
1/2 teaspoon dried parsley |
1/4 teaspoon salt |
2 boneless skinless chicken breasts (not too small) |
1 teaspoon olive oil |
2 cloves garlic, minced |
1 teaspoon lemon juice |
Directions:
1. Place 1 chicken breast at a time between 2 sheets of wax paper or plastic wrap, pound with mallet or rolling pin to a thickness of 1/2-1/4 inch.
2. Combine first 4 ingredients in a small bowl.
3. Rub mixture all over chicken breasts.
4. Heat oil and garlic in nonstick skillet on medium high.
5. Add chicken breast; cook 3-4 minutes on each side, until browned and cooked through.
6. Remove from heat Drizzle with lemon juice; cover and let stand for a couple minutes before serving.
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