Lemon-Herb Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

NOTE: If you make butter ahead of time, let stand at room temperature to soften before using. Courtesy of Coastal Living

Ingredients:

1 cup butter, softened

1 tablespoon grated fresh lemon rind

1/4 cup fresh lemon juice

2 tablespoons chopped fresh parsley

1 tablespoon minced shallot

1 tablespoon chopped fresh chives

1/4 teaspoon fresh ground pepper

Directions:

1. Combine all ingredients, whisking well.
2. Cover and chill.