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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great grilled fish. I also use bnls. catfish fillets as well. Full of flavor and quick to do when getting home alittle late from work. you can vary the herbs as I do depending on what you have on hand. Ingredients:
8-10 bnls. tilapia fillets |
2 (or so) tbls. olive oil |
2 tbls. lemon pepper seasoning |
1 tbls. garlic salt |
3 tbls. fresh dill chopped |
pinch of kosher salt |
juice of 1 lemon |
Directions:
1. Drizzle Olive Oil over fish
2. Season the fish with all the dry spices and Dill
3. Squeeze the juice of the lemon to cover the fish
4. Let Marinate for 15 min.
5. Grill over med/high heat 6-8 min per side until done( I use a fish grill basket that holds the fish in place while it cooks)
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