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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. Theyâre a great accompaniment to almost any entree. Ingredients:
1 pound fresh green beans, trimmed |
2 tablespoons lemon juice |
2 tablespoons olive oil |
2 tablespoons snipped fresh dill |
1/4 teaspoon salt |
Directions:
1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
2. In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat. Yield: 6 servings.
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